May 15, 2014 the news from USA Today, "Peaches could fight breast cancer, experts believe" and March 29, 2014 "Peaches, skin and all, show promise in breast cancer fight, research finds" from The Spokeman-Review presents the finding of Giulana Noratto, Weston Porter, David Byrne, Luis Cisneros-Zevallos that was published in 2009 in the Journal of Agricultural and Food Chemistry, "Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells"
It is recommended that three fresh peaches or plums be eaten daily. The variety of Peaches used in the lab study that destroyed aggressive breast cancer cells are "Rich Lady" and "Black Splendor" plums. And remember to also eat berries, broccoli and other cruciferous vegetables, carrots, tomatoes, blueberries, apples, sweet potatoes, beans, spinach, nuts, and turkey.
Other good articles to investigate on cancer fighting foods can be found here at Science Natural News.