Looking for a very simple recipe for a gluten free biscuit and found this Coconut Oil Biscuit recipe. The recipe was one step closer to what I needed plus what a wonderful way to get coconut oil into the body. Tried the recipe with Bob's Gluten Free All Purpose Flour and what an amazing biscuit that is fabulous with jam. Ready in ten minutes prep time and then ten minutes cooking time.
This is the original recipe.
http://www.gimmesomeoven.com/3-ingredient-coconut-oil-biscuits-recipe/print/
This is my version now called The Best Jam Biscuits
2 cups flour (I used Bob's Gluten Free All Purpose Flour)
4 tsp baking powder
pinch of salt
1/4 cup coconut oil (solid, not melted)
3/4 cup coconut milk (I used Silk Original)
Preheat oven 425 degrees
Mix flour, salt and baking powder together.
Cut coconut oil into flour mix with pastry cutter.
Form into a dough ball to be pressed out to 1/2 inch thickness.
Dust edges of the cookie cutter with flour between cuttings.
Bake 10 minutes.
Makes one cookie sheet full of goodness.
Comments from the critics are: Light. Fluffy. Filling. Make them all bite size next time. What is in it anyways? Tastes different than our usual, but good. Best with jam.
Benefits of Coconut oil.
http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html
Benefits of gluten free.
http://www.naturalnews.com/032823_gluten_intolerance_celiac_disease.html
http://www.naturalnews.com/022122_gluten_celiac_disease.html
kimdeering.com
This is the original recipe.
http://www.gimmesomeoven.com/3-ingredient-coconut-oil-biscuits-recipe/print/
This is my version now called The Best Jam Biscuits
2 cups flour (I used Bob's Gluten Free All Purpose Flour)
4 tsp baking powder
pinch of salt
1/4 cup coconut oil (solid, not melted)
3/4 cup coconut milk (I used Silk Original)
Preheat oven 425 degrees
Mix flour, salt and baking powder together.
Cut coconut oil into flour mix with pastry cutter.
Form into a dough ball to be pressed out to 1/2 inch thickness.
Dust edges of the cookie cutter with flour between cuttings.
Bake 10 minutes.
Makes one cookie sheet full of goodness.
Comments from the critics are: Light. Fluffy. Filling. Make them all bite size next time. What is in it anyways? Tastes different than our usual, but good. Best with jam.
Benefits of Coconut oil.
http://www.naturalnews.com/036156_Coconut_oil_superfood_healing.html
Benefits of gluten free.
http://www.naturalnews.com/032823_gluten_intolerance_celiac_disease.html
http://www.naturalnews.com/022122_gluten_celiac_disease.html
kimdeering.com
